Jaclyn Gutierrez had a successful eight-year career in banking until she noticed her son Phillip might be #autistic. When early-intervention services fell short, Gutierrez made a bold choice: She left the job she loved to pursue a #degree in Speech, Language, Hearing Sciences at Metropolitan State University of Denver. On May 16, she’ll graduate with her Speech-Language Pathology Assistant Certificate, ready to help families like hers navigate the challenges of communication disorders.Learn more about Speech, Language, Hearing Sciences programs at #msudenver: https://www.msudenver.edu/speech-language-hearing-sciences/

We're still coming down from the energy from our event Roadrunners After Dark. 🔥#paulrussell took some time before the show to chat about his career & the value of education.#denver #hiphop

Recap of our end of year campus event with MSU Denver CMEI featuring Hip-hop star Paul Russell, DJ Dylan Sliquemusic and Jasmine Dragon. Huge thanks to all the vendors, artisans, and food trucks for bringing the flavor!

What's Paul Russell's secret sauce? 🤔 Find out in this exclusive MSU Denver interview! We dive into his unique sound, inspiring messages, college journey, and what's next.Check out photos from the event: https://red.msudenver.edu/photo/photos-roadrunners-after-dark-debuts-with-headliner-paul-russell/#PaulRussellMusic #denver

Tanghulu Recipe - By Mukja Food Truck DenverIngredients: 2 cups white sugar 1/4 cup water 1/4 cup corn syrup Fruit (e.g. strawberries or grapes), skewered Instructions: Wash and dry fruit. Combine sugar, water and corn syrup in a heatproof saucepan on the stovetop* over high heat. Bring to a boil, then reduce to medium heat until the mixture reaches 300°F (hard crack stage) on a candy or digital thermometer. Remove from heat and carefully** dip fruit skewers into the syrup, coating evenly. Dunk in ice water for 2-3 minutes or let cool and harden for 5-10 minutes on parchment paper. *Do not use the microwave to make tanghulu. The high temperature can cause microwave-safe containers to melt, and glass containers can lead to burns. **Use caution when dipping the fruit into the syrup, which is very hot and can cause burns with prolonged skin exposure.