We're still coming down from the energy from our event Roadrunners After Dark. 🔥#paulrussell took some time before the show to chat about his career & the value of education.#denver #hiphop

Recap of our end of year campus event with MSU Denver CMEI featuring Hip-hop star Paul Russell, DJ Dylan Sliquemusic and Jasmine Dragon. Huge thanks to all the vendors, artisans, and food trucks for bringing the flavor!

What's Paul Russell's secret sauce? 🤔 Find out in this exclusive MSU Denver interview! We dive into his unique sound, inspiring messages, college journey, and what's next.Check out photos from the event: https://red.msudenver.edu/photo/photos-roadrunners-after-dark-debuts-with-headliner-paul-russell/#PaulRussellMusic #denver

Tanghulu Recipe - By Mukja Food Truck DenverIngredients: 2 cups white sugar 1/4 cup water 1/4 cup corn syrup Fruit (e.g. strawberries or grapes), skewered Instructions: Wash and dry fruit. Combine sugar, water and corn syrup in a heatproof saucepan on the stovetop* over high heat. Bring to a boil, then reduce to medium heat until the mixture reaches 300°F (hard crack stage) on a candy or digital thermometer. Remove from heat and carefully** dip fruit skewers into the syrup, coating evenly. Dunk in ice water for 2-3 minutes or let cool and harden for 5-10 minutes on parchment paper. *Do not use the microwave to make tanghulu. The high temperature can cause microwave-safe containers to melt, and glass containers can lead to burns. **Use caution when dipping the fruit into the syrup, which is very hot and can cause burns with prolonged skin exposure.

Nothing like spring in Denver on campus, lots of places to catch up with friends, study & more.